Our Menus

A Authentic Country Restaurant and Bar!

Lunch menu

Served between 12:00 to 15:00

Soup of the day

Ask the Waiter!

1.850 kr.

Mixed salad

Tomatoes / Feta / Cucumber / Nuts / Vinaigrette

1.950 kr.

Chefs Club Sandwich

You won’t be sorry!

2.250 kr.

Fish of the Day

Mashed potatoes / Roasted vegetables / Sauce

2.650 kr.

Cheese Burger

Lettuce / Tomato/ Onions / Cheese / Pickled Cucumber / House Burger Sauce

2.350 kr

Vegan Burger

Beetroot Burger / Lettuce / Mushrooms/ Onions / Vegan Garlic Mayo

2.200 kr.

Slice of Homemade Cake.

Ask the Waiter

950 kr.

Dinner Menu

Served between 18:00-21:00

3 course menus rotating between the below dishes with variations and adding’s.

Starters:

Soup of the Day with Bread

Ask the Waiter

1.950 kr

Mixed salad

Cherry Tomatoes / Feta / Cucumber / Nuts / Vinaigrette

Main Courses:

2.250 kr.

Chefs Pasta

Ask the Waiter!

3.250 kr

Vegan bowl

Quinoa or Barley / Roasted Vegetables / Peanut Sauce

3.750 kr.

Vegetable Curry

Wild Rice / Nuts

3.750 kr.

Icelandic Cod

Sweet Potato Puree / Roasted Vegetables / White Wine Sauce

4.150 kr.

Icelandic Trout

Sweet Potato Puree / Roasted Vegetables / White Wine Sauce

4.350 kr.

Icelandic Salmon

Roasted Potatoes / Honey Glazed Carrots / Creamy Dill Sauce

4.450 kr.

Icelandic Lamb Prime

Potato Puree / Sautéed Mushrooms / Honey Glazed Carrots / Rosemary Red Wine Sauce

Desserts:

4.850 kr.

Creamy Icelandic Skyr

Berry coulis / Biscuit Crumble

1.850 kr.

Banoffee Pie

Chocolate Topping

1.950 kr.

Creme Brulée

Chocolate Topping

2.250 kr.

Home made Icecream

2.250 kr.

Group Menu

5 types of group menu with different prices between them.

Soup of the Day

Homemade Bread / Hummus and Butter

1.950 kr.

Fish Soup

Homemade Bread / Hummus and Butter

2.350 kr

Soup or Salad + Fish of the Day/ Vegan dish. 

4.500 kr.

3 courses of the menu to the right:

(More expensive with the lamb option)

6.250/6.850 kr

Starters:

– Fish Soup

– Mixed salad with cherry tomatoes, Feta cheese, cucumber, nuts and blueberry vinaigrette.

– Cured Salmon  served with Dill Mustard sauce, red onions, salad and bread

– Soup of the day

Main courses:

  • -Leg of Lamb served with potato puree, sauteed mushrooms,honey glazed carrots and rosemary red wine sauce.
  • -Oven Baked Salmon served with roasted potatoes, honey glazed carrots and creamy dill sauce.
  • -Oven Baked Cod/Trout served with sweet potato puree, roasted vegetables and white wine sauce. 
  • -Vegan bowl with quinoa/barley, roasted vegetables and peanut sauce.
  • -Vegetable Curry with wild rice and nuts

-Lamb Goulash with mashed potatoes.

Deserts:

-Creamy Skyr with berry coulis and biscuit crumble
-Banoffee pie with chocolate topping
-Creme Brulée

Make an online reservation

Or call +354 419 2810


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